Asparagus with Meat Stuffing

Take asparagus, the largest you have, clean and boil, after taking tender meat and pounding fine; throw in pepper, caraway, coriander seed, cilantro juice, some oil and egg white; take the boiled asparagus, one after another, and dress with this ground meat, and do so carefully. Put an earthenware pot on the fire, after putting in it water, salt, a spoon of murri and another of oil, cilantro juice, pepper, caraway and coriander seed; little by little while the pot boils, throw in it the asparagus wrapped in meat. Boil in the pot and throw in it meatballs of this ground meat, and when it is all evenly cooked, cover with egg, breadcrumbs and some of the stuffed meat already mentioned and decorate with egg, God willing.

1 lb asparagus (before trimming)
1/2 lb ground meat (lamb?)
1/8 t pepper
1/4 t caraway
1/8 t coriander seed
1/3 c crushed fresh coriander
1/2 T oil
1 egg white
water
1/4 t salt
murri
1/3 c more fresh coriander
1/8 t more coriander seed
3 eggs
1 c breadcrumbs

We have not yet figured out how one ought to dress the asparagus with the meat; perhaps one could split the asparagus down the center and lay the meat inside.