You will roast a chicken after it has been well plucked, cleaned and washed; and after roasting it, put it into a dish before it cools off and pour over it either orange juice or verjuice with rosewater, sugar and well-ground cinnamon, and serve it to your guests.
large chicken
1/3 c orange juice
1 T rosewater
2 T sugar plus 1 t cinnamon
large chicken
1/3 c orange juice
1 T rosewater
2 T sugar plus 1 t cinnamon
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